Beef & Brews, October 10, 2022

District 5 CW partnered with Morton County Extension- Renae Gress
for the beef event. 

Tasting the beef samples

Elaine and Kathy waiting for the crowd's response to the beef information.

Mary provided information and discussion on various rubs and marinades for a variety of beef cuts. 

Samples served included: Grass fed versus Grain fed beef sliders, beef boneless rump roast and ribeye versus chuck eye steaks